Zucchini raita

Zucchini raita

By
From
South East Asian Food

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Grate some young zucchini into a bowl and toss with thin sour cream and a dash of pepper to the consistency of coleslaw. Chill in the refrigerator and add salt just before serving in order to avoid drawing water out of the zucchini.
Tags:
SBS
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