Single vegetable curry

Single vegetable curry

By
From
South East Asian Food

Ingredients

Quantity Ingredient
6 small zucchini
2 tablespoons vegetable oil
3 chillies, sliced
12 pickling onions
or 3 brown onions, quartered
2 teaspoons fish curry powder
1 cup thick coconut milk
tamarind water, to taste (optional)
salt, to taste

Method

  1. Wash but do not peel the zucchini. Slice them into rounds about 2.5 cm thick or chop them into cubes. Heat the oil in a pan and sauté the sliced chillies and the pickling onions whole until light brown. Add all the other ingredients and bring to the boil, stirring. Simmer until cooked and thick but not dry.
  2. Single vegetable curry can also be made with grated carrot or broccoli cut into small flowerets, and is good for a vegetarian meal.
Tags:
SBS
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