Fish sauce with chilli

Fish sauce with chilli

Nam pla phrik

By
From
South East Asian Food

Ingredients

Quantity Ingredient
4-6 small green or red bird’s eye chillies
1/4 cup fish sauce

Method

  1. Slice the chillies finely and mix with the fish sauce. Serve in a bowl as an accompaniment to noodle dishes.
Tags:
SBS
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