Chicken salad

Chicken salad

Yam kai

By
From
South East Asian Food

Ingredients

Quantity Ingredient
500g chicken
5 cups water
1 stalk lemongrass, smashed and bruised
salt, to taste
1 tablespoon lime juice
1/2 teaspoon sugar, or to taste
2 tablespoons fish sauce, or to taste
1 cup green beans or celery, sliced diagonally
1 carrot, cut into matchsticks
1 cup shredded cabbage
1 tablespoon toasted sesame seed
2 shallots, chopped
5 stalks coriander, chopped
chopped coriander leaves, for garnish

Method

  1. Simmer the chicken in the water with the lemongrass and salt. Drain and keep the stock for some other purpose. Remove bones from the chicken and shred it finely. Mix lime juice, sugar, fish sauce and salt to taste together in a small bowl. Mix vegetables and chicken together well and add the sauce, sesame seed, shallots and coriander. Toss well, put on a serving plate and garnish with a few extra coriander leaves.
Tags:
SBS
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