200g |
cherry tomatoes, halved |
|
extra-virgin olive oil |
|
sea salt |
|
freshly ground black pepper |
1 teaspoon |
fresh thyme leaves |
300g |
cleaned squid, (ask your fishmonger to clean it for you) |
1 |
unwaxed lemon, zested and juiced |
2 |
garlic cloves, crushed |
10g |
pine nuts |
5 |
spring onions, finely sliced |
300g |
orzo pasta |
1 |
red chilli, deseeded and finely sliced |
1 |
green chilli, deseeded and finely sliced |
12 |
raw king prawns, shells on |
300g |
shelled, cooked prawns |
1 tablespoon |
finely chopped flat-leaf parsley leaves |
1 tablespoon |
finely chopped chives |