Pesto, relish etc.

Pesto, relish etc.

By
Sabrina Fauda-Rôle
Contains
10 recipes
Published by
Hardie Grant Books
ISBN
9781784880361
Photographer
Akiko Ida

Some of these recipes can be simply spread on sliced bread as they are, or used as bases, or combined with other ingredients. Some will keep in your refrigerator for a few days and might even appear on your plate as something other than a spread: pesto, chutney, yoghurt dressing, flavoured butters, dried fruit topping... use them as an everyday accompaniment to meats, pasta, vegetables, fish and salads.

Recipes in this Chapter

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