Ingredients

Ingredients

By
Sabrina Parrini
Contains
0 recipes
Published by
Hardie Grant Books
ISBN
9781742704982
Photographer
Mark Roper

Although Half-hour Hungries focuses on quick, healthy and wholesome food, we also believe that eating is about balance. That means we do sometimes use sugar, butter, cream and cheese in our recipes. You could say we’re into being healthy, but without taking it to extremes.

Unless I specify something else in the recipe, these are the ingredients I recommend you use:

• Onions are brown onions.

• All garlic cloves are peeled.

• Milk is full-cream.

• Cream is full-fat (low-fat cream does not whip).

• Meat is free-range and lean.

• Canned tuna is preserved in oil and without added flavourings.

• Eggs are 60 gram, free-range, and should be brought to room temperature before cooking.

• Quality brands of pasta and risotto rice are less likely to break apart during the cooking process than the cheapest brands.

• You can use either vanilla-bean paste or vanilla extract in the recipes.

• Stock is homemade if possible as the flavour is so much nicer.

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