1/2 |
chinese cabbage, finely sliced |
1/2 |
small red cabbage, finely sliced |
2 |
carrots, finely sliced into long thin strips, use a julienne cutter if you have one |
3 |
spring onions, sliced lengthways into long, thin strips |
100g |
mangetout, sliced lengthways |
100g |
beansprouts |
1 teaspoon |
fine sea salt |
1 tablespoon |
caster sugar |
1 |
lime, juiced |
1 |
red chilli, deseeded and finely chopped |
medium bunch |
coriander, finely chopped |
small bunch |
mint leaves, finely chopped |
small bunch |
thai basil leaves, finely chopped |
1 tablespoon |
toasted sesame seeds |
50g |
toasted unsalted peanuts, crushed |