Milk chocolate crunchy mug cake

Milk chocolate crunchy mug cake

By
From
Mug Cakes Chocolate
Serves
1 mug
Photographer
Sandra Mahut

Ingredients

Quantity Ingredient
1 slice butter, 1/2 cm thick
5 squares milk chocolate with crisped rice, such as Crunch®
1 teaspoon unsweetened cocoa powder
1 egg
1 teaspoon single cream
2 tablespoons caster sugar
4 tablespoons plain flour
1/2 teaspoon baking powder
1 tablespoon puffed rice, such as Rice Krispies®

Decoration

Quantity Ingredient
1 teaspoon puffed rice, such as Rice Krispies®

Method

  1. In a mug: melt the butter with the chocolate in the microwave for 40 seconds (800 watts).
  2. Beat the mixture until smooth, then allow it to cool slightly. One by one, whisk in the cocoa powder, egg, cream, sugar, flour and baking powder. Add the puffed rice without stirring too much. Cook in the microwave for 1 minute 30 seconds (800 watts) then decorate with puffed rice.
  3. Allow to cool for 1 minute before eating.

Prep + cook time

  • 5 minutes | 800 watts
Tags:
mug
cake
microwave
sweet
dessert
chocolate
fast
quick
instant
easy
simple
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