Mont Blanc-style choc-chestnut mug cake

Mont Blanc-style choc-chestnut mug cake

By
From
Mug Cakes Chocolate
Serves
1 mug
Photographer
Sandra Mahut

Ingredients

Quantity Ingredient
1 slice butter, 1 cm thick
5 squares dark or milk chocolate
1 egg
2 tablespoons light brown sugar
4 tablespoons plain flour
1/2 teaspoon baking powder
1 tablespoon see method for ingredients

Decoration

Quantity Ingredient
1 teaspoon icing sugar, plus extra for sprinkling
2 tablespoons see method for ingredients
1 tablespoon mascarpone cheese

Method

  1. In a mug: melt the butter with the chocolate in the microwave for 30–40 seconds (800 watts).
  2. Beat the mixture until smooth, then allow it to cool slightly. One by one, whisk in the egg, sugar, flour, baking powder and chestnut purée. Cook in the microwave for 1 minute 30 seconds (800 watts).
  3. In a separate bowl, mix the icing sugar with the chestnut purée and mascarpone. Pour into a small piping bag fitted with a plain No. 2 writers nozzle and pipe out the purée in vermicelli-like strands. Sprinkle with icing sugar.

Prep + cook time

  • 5 minutes | 800 watts
Tags:
mug
cake
microwave
sweet
dessert
chocolate
fast
quick
instant
easy
simple
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