Pistachio mug cake with a white chocolate middle

Pistachio mug cake with a white chocolate middle

By
From
Mug Cakes Chocolate
Serves
1 mug
Photographer
Sandra Mahut

Ingredients

Quantity Ingredient
1 slice butter, 1/2 cm thick
5 squares white chocolate
1 egg
1 tablespoon caster sugar
1/2 teaspoon pistachio paste
5 tablespoons plain flour
1/2 teaspoon baking powder

Middle & decoration

Quantity Ingredient
1 square white chocolate
1 teaspoon melted white chocolate
a few crushed pistachios

Method

  1. In a mug: melt the butter with the chocolate in the microwave for 30–40 seconds (800 watts).
  2. Beat the mixture until smooth, then allow the mug to cool slightly. One by one, whisk in the egg, sugar, pistachio paste, flour and baking powder. Cook in the microwave for 50 seconds (800 watts). Push the square of white chocolate into the middle and cook for a further 40 seconds.
  3. Allow to cool for 1 minute. Dollop the melted white chocolate on top and sprinkling with the crushed pistachios before eating.

Prep + cook time

  • 5 minutes | 800 watts
Tags:
mug
cake
microwave
sweet
dessert
chocolate
fast
quick
instant
easy
simple
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