Everybody wants to be Southern, right? And I mean from the Southern states of the USA – To speak with a drawl, say ‘ya’ll’ and have the genetic ability to make excellent fried chicken. That CANNOT just be me. But sadly I’m not Southern and I haven’t even visited the South, so if I want a taste of it, I make cornbread. This skillet cornbread, to be exact. It’s buttery, a little crunchy and has a beautiful brown crust. It’s just as at home next to a mug of tea as it is with some fried eggs and bacon – it’s a breakfast all-rounder. And don’t forget to slather on that burnt honey butter! In the spirit of Southern hospitality, be generous with it, ya’ll.