This recipe is vegan, wholegrain and refined sugar-free. It’s also creamy, sweet and decadent. It’s a genuine miracle when those things all occur in the same bowl of food and, as far as I’m concerned, that’s a good enough reason to eat this constantly for as long as peaches are in season. And please don’t let the word ‘porridge’ put you off. I know it can conjure up images of grey, gluey pastes, but this is completely different. Instead of Charles Dickens and thin gruel, think tartan blankets, windswept moors and a magical hot breakfast bowl, which is somehow both luxurious and great for you.