I first imagined this recipe as I was just falling asleep many years ago, but then affogato’ bout it …
sorry, that was terrible. I apologise. Please don’t hold that bad pun against this recipe, because it’s a winner. Brownie. Ice cream. Coffee. Boom – amazing. The trick is in the brownie. It has to be a really chocolate-heavy, truffle-y mix, so that it melts seductively under the hot espresso. Ladies and gentlemen, this is that brownie.