Molten brownie jaffle

Molten brownie jaffle

By
From
The Sugar Hit!
Makes
4 jaffles
Photographer
Chris Middleton

No other recipe in this book makes me feel like an evil dessert genius more than this one. I know it’s not the biggest or the flashiest recipe in the book, but it is the most ridiculous, ‘you-gotta-be-kidding-me’ example of my insanity. It’s exactly what it says it is – a molten-centred brownie … in a jaffle. Hallelujah.

Ingredients

Quantity Ingredient
75g butter, plus extra if necessary
75g dark chocolate, (70% cocoa solids)
55g caster sugar
1 egg
2 tablespoons plain flour
8 slices white bread
icing sugar

Fillings

Quantity Ingredient
peanut butter
crushed or chopped nuts
Salted caramel
anything else you want!

Method

  1. Melt the butter and chocolate together in a heat-safe bowl in the microwave in 20-second bursts on High (100%), stirring well after each burst.
  2. When the chocolate and butter are melted, stir in the sugar, followed by the egg and finally the flour. Beat the mixture with a wooden spoon until it comes together in a smooth, silky batter. Put the batter in the refrigerator for 20 minutes to cool down.
  3. Preheat the jaffle maker.
  4. Butter the bread on one side and sift over a fine layer of icing sugar. On the non-buttered side of 4 of the slices of bread, pile on a quarter of the filling, plus a few blobs or sprinkles of anything else you might like to add. Top the fillings with the other pieces of bread, butter-side out.
  5. Place carefully in your jaffle maker and cook until golden brown. Serve immediately, but beware – as with all jaffles, this thing is lava-hot on the inside.

Tip

  • Never heard of a jaffle? I’m so sorry. You should google that, and then buy a jaffle maker because they are GREAT.
Tags:
sugar
hit
cake
cakes
baking
sweet
sweets
dessert
sarah
coates
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