Calvados is a completely seductive apple brandy from France. I’ve read that it’s considered a little bit lame over there, but I first tasted it in the home of French apples, Normandy, and I love it no matter what. When that apple-y booze is coupled with custard-soaked, crunchy-topped, buttery croissants and chunks of apple, you have a dessert perfect for any winter dinner. Just plonk this on the table and let people scoop out their own greedy portions. Serve with ice cream.