Author of books such as Turkish Meze and Turkish Flavours.
Sevtap Yüce's Story
Sevtap worked for Bill Granger at his iconic cafe ‘Bills’ in Sydney, before moving to the northern New South Wales town of Yamba twenty years ago. Looking for a quieter life, Sevtap opened her own cafe, The Beechwood Cafe, which quickly became the must-visit venue for foodies and has established itself as one of the most well-regarded cafes in country New South Wales. In her latest book, Turkish Fire, Sevtap returns to Turkey to draw culinary inspiration from the streets of her hometown, Ankara, and the pazars of the ancient metropolis, Istanbul.