Turkish Flavours

Turkish Flavours

By
Sevtap Yüce
Contains
91 recipes
Published by
Hardie Grant Books
ISBN
9781742702674
Photographer
Alicia Taylor

Drawing on Sevtap Yüce's rich heritage, Turkish Flavours contains over eighty delicious Turkish recipes – from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Turkish Flavours contains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food – it is straightforward, delicious and the recipes work every time.

In this book

  1. Breakfast
  2. Meze and salads
  3. Main meals
  4. Desserts
  5. Basics

Recipes in Turkish Flavours

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