Pan-fried feta bread

Pan-fried feta bread

By
From
Turkish Flavours
Serves
2
Photographer
Alicia Taylor

Ingredients

Quantity Ingredient
2 eggs
250ml milk
pinch sea salt
100g bulgarian feta, crumbled
1 large handful flat-leaf parsley, chopped
50g butter
4 slices thick white bread, such as turkish bread or baguette

Method

  1. Whisk the eggs, milk and salt in a shallow bowl until combined. Combine the feta and parsley in a separate shallow bowl.
  2. Melt the butter in a frying pan over medium heat. Dip the bread into the egg mixture and then into the feta mixture. Fry the bread until golden, about 5 minutes on each side. Serve hot.
Tags:
Turkish Flavours
Sevtap
Yuce
Turkey
Turkish
Middle Eastern
European
Mediterranean
SBS
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