Parsley & red onion salad

Parsley & red onion salad

Soganli maydanoz

By
From
Turkish Meze
Serves
4
Photographer
Alicia Taylor

This simple salad is delicious with Turkish pizzas, and also barbecued chicken, lamb or beef.

Ingredients

Quantity Ingredient
15g chopped flat-leaf parsley
1 red onion, thinly sliced
2 tablespoons sumac, see note

Method

  1. Pile the parsley, onion and sumac on a chopping board. Sprinkle with a pinch of sea salt, then rub the ingredients together.
  2. Place in a bowl and serve.
  3. This salad is best served straight away.

Note

  • Sumac is a tiny reddish-purple berry that grows throughout the Middle East. The berries are dried, then crushed and added to dishes for a tangy, lemony zing. Ground sumac is available from spice shops and Middle Eastern grocery stores.
Tags:
Turkish Meze
Sevtap
Yuce
restaurant
Turkish
Turkey
Mediterranean
European
sharing
Middle Eastern
European
SBS
mezze
snacks
bites
small
party
entertaining
tapas
entrees
cocktail party
canapes
canapés
appetizers
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