Sharlee Gibb

Sharlee Gibb

Author of books such as Mr & Mrs Wilkinson's How it is at Home.

Sharlee Gibb's Story

Sharlee Gibb grew up on Queensland's Sunshine Coast. At 18, she stumbled into the world of food and travelled the world working in hospitality. A keen cook, Sharlee trained under Darina Allen at her famed Ballymaloe Cookery School in Ireland before forging a career off the pans as an event manager and curator. A former Gastronomy Program Manager for the Melbourne Food & Wine Festival, Sharlee now runs her own events business curateEat, is a regular contributor to Eater and Luckie and she is the founder of Fully Booked Women – a community for women in the food and drink industry. 

Books by Sharlee Gibb

Recipes by Sharlee Gibb

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