Carrot cake chia pudding

Carrot cake chia pudding

By
From
Nordic Light
Serves
6
Prep
10 mins
Photographer
Simon Bajada

Carrot cake has to be my favourite traditional Swedish cake. This recipe brings together all the same flavours in an easy-to-make, delicious dessert.

Ingredients

Quantity Ingredient
165g chia seeds
500ml carrot juice
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon, plus extra to serve
1 tablespoon honey
300ml coconut cream
2 tablespoons bee pollen, to serve

Icing

Quantity Ingredient
40g unsalted butter
100g cream cheese
70g walnuts
2 teaspoons lemon juice
2 tablespoons honey

Method

  1. Put the chia seeds in a bowl, add the carrot juice, spices, honey and coconut cream and stir together, then leave to soak for 10 minutes. Stir together again, then spoon the chia seed mixture into six 200 ml serving glasses.
  2. To make the icing, put all the ingredients together in a small food processor and blend together well.
  3. Top the chia puddings with the icing and chill in the refrigerator for 3 hours to set. Sprinkle over the bee pollen and dust with cinnamon before serving.
Tags:
simon
bajada
new nordic
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