125g |
plain yoghurt |
1 tablespoon |
honey |
2 tablespoons |
dijon mustard |
1 tablespoon |
apple-cider vinegar |
3 tablespoons |
chopped flat-leaf parsley |
1 tablespoon |
chopped dill |
400g |
celeriac, peeled and julienned or grated |
2 |
carrots, peeled and julienned or grated |
400g |
red cabbage, very thinly sliced |
1 |
medium beetroot, peeled and grated |
1 |
small red onion, thinly sliced |
1 |
large red apple, peeled, cored and very thinly sliced |
2 tablespoons |
toasted sunflower kernels |
2 tablespoons |
toasted pepitas |