The New Nordic

The New Nordic

By
Simon Bajada
Contains
82 recipes
Published by
Hardie Grant Books
ISBN
9781742708799
Photographer
Simon Bajada

At its heart, The New Nordic is an overdue appreciation of the rich food histories and ancient cultures of Denmark, Sweden, Norway, Finland and Iceland. New Nordic cuisine centres on an idea: the celebration of traditional Scandinavian ingredients – gathered from the forest, sea and land – by preparing them in contemporary ways. The flavours are earthy, clean and subtle, often with soft contrasts of sweet and sour. This is the way that Scandinavia eats today.

In this book

  1. Introduction
  2. Basics
  3. Larder
  4. Classics
  5. From the Sea
  6. From the Land
  7. From the Forest
  8. Baking
  9. Sweets

Recipes in The New Nordic

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