Stefano de Pieri

Stefano de Pieri

Author of books such as Modern Italian Food and Nuovo Mondo.

Stefano de Pieri's Story

Stefano de Pieri has long been a household name throughout Australia, and increasingly overseas, thanks to his contribution to food and wine communication. Besides the success of ‘Stefano’s’ restaurant, it was the ABC television series, Gondola on the Murray, which catapulted this self taught cook into the public’s imagination. Through food, and through his easy, approachable manner, Stefano has represented causes close to his heart as a spokesperson, advocate, Board Member and ambassador. His restaurant, Stefano's, in Mildura, is one of the most highly awarded and reviewed in Australia.

Books by Stefano de Pieri

Recipes by Stefano de Pieri

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