Grilled polenta with asiago

Grilled polenta with asiago

By
From
Modern Italian Food
Photographer
Earl Carter

Ingredients

Quantity Ingredient
Polenta
asiago

Method

  1. Make a polenta and cool in a tray. Cut some slices and grill until brown and slightly charred. While still hot, place over it slices of asiago. Eat at once with a light red.
Tags:
Stefano
de
Pieri
Stefanos
Stefano's
Mildura
chef
restaurant
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