Zuppa di fave al provolone

Zuppa di fave al provolone

By
From
Modern Italian Food
Photographer
Earl Carter

Ingredients

Quantity Ingredient
Broad bean stew

Method

  1. Essentially this is the same recipe for broad bean stew except that here the tomatoes are excluded and the broad beans are covered with a light stock or simply with water. At the end, small cubes of provolone are added and the soup is served with crostini.
Tags:
Stefano
de
Pieri
Stefanos
Stefano's
Mildura
chef
restaurant
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