Eggplant melanzane ‘boiled and baked’

Eggplant melanzane ‘boiled and baked’

By
From
Modern Italian Food
Serves
4
Photographer
Earl Carter

A typical example of cucina povera, or cuisine of the poor, which is essentially the spirit of regional cooking. The eggplant are boiled, fried and baked, and, while seemingly fussy, they are not. They taste really good, and are well worth the effort.

Ingredients

Method

Tags:
Stefano
de
Pieri
Stefanos
Stefano's
Mildura
chef
restaurant
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