Eggplant slice with mozzarella

Eggplant slice with mozzarella

By
From
Modern Italian Food
Photographer
Earl Carter

This is truly an easy dish and an absolute favourite with my children. Serve as part of an antipasto selection or with a salad as a good vegetarian option. I have not given quantities; this is more a method than a recipe. The dish is best made with buffalo mozzarella.

Ingredients

Method

Tags:
Stefano
de
Pieri
Stefanos
Stefano's
Mildura
chef
restaurant
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again