Pasta di casa in brodo

Pasta di casa in brodo

Pasta in a broth

By
From
Modern Italian Food
Serves
4
Photographer
Earl Carter

Ingredients

Quantity Ingredient
200g Egg pasta
Golden chicken stock

Method

  1. Make the stock and the pasta. Roll out the pasta, cut into ribbons and then into squares. Add the squares to the stock and cook for 3 minutes. Serve hot with grana cheese.
Tags:
Stefano
de
Pieri
Stefanos
Stefano's
Mildura
chef
restaurant
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