Simple white bread loaf

Simple white bread loaf

By
From
Modern Italian Food
Makes
2
Photographer
Earl Carter

Here is a really good recipe to get the hang of. You can use the same recipe to make pizza dough; just add 20 ml good olive oil to the mixture.

Ingredients

Quantity Ingredient
500g strong white flour
10g salt
5g dried yeast
340ml water

Method

  1. Put all the ingredients into a large bowl and knead with a dough hook on a low speed to bring the ingredients together. Change to a high speed and knead the dough vigorously for 6–7 minutes. You need to work the dough really well, so don’t be afraid to give it a good belting. Rest the dough for a minimum of 3 hours in a moderately warm place.
  2. Preheat the oven to 220°C and line a tray with baking paper. Divide the dough in half. Bake for 25 minutes, then remove from the oven and cool on a rack.
Tags:
Stefano
de
Pieri
Stefanos
Stefano's
Mildura
chef
restaurant
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again