Borlotti beans with green vegetables

Borlotti beans with green vegetables

By
From
Salads
Serves
2-4

Ingredients

Quantity Ingredient
240g cooked or canned borlotti beans, drained and rinsed
80g french beans, stalks removed, finely chopped
100g cucumber, thinly sliced
handful rocket leaves
1/2 large red onion, finely chopped
1 blood orange, peeled and membrane removed, cut into slices
50g green olives, pitted and chopped
2 quantities Simple vinaigrette, replacing the vinegar with orange juice and replacing the vegetable oil with olive oil

Method

  1. Put all the ingredients, except the dressing, into a large salad bowl. Pour half the dressing on top and toss gently. Add more dressing to taste. Serve immediately.
Tags:
salads
healthy
spring
summer
winter
autumn
seasonal
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