Borlotti beans with green vegetables

Ingredients

Quantity	Ingredient
240g	cooked or canned borlotti beans, drained and rinsed
80g	french beans, stalks removed, finely chopped
100g	cucumber, thinly sliced
handful	rocket leaves
1/2	large red onion, finely chopped
1	blood orange, peeled and membrane removed, cut into slices
50g	green olives, pitted and chopped
2 quantities	Simple vinaigrette, replacing the vinegar with orange juice and replacing the vegetable oil with olive oil

Put all the ingredients, except the dressing, into a large salad bowl. Pour half the dressing on top and toss gently. Add more dressing to taste. Serve immediately.