Blueberry & apple muffins

Blueberry & apple muffins

By
From
Sugar Free
Makes
12
Cooking time
40 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
150g plain flour
50g wholemeal flour
1 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
A pinch fine sea salt
75g unsalted butter, melted and cooled
75g Apple sauce, unsweetened
100g Yoghurt, Greek-style
100ml milk
1 teaspoon vanilla extract
1 medium egg
150g blueberries

Method

  1. Preheat the oven to 200°C and line a 12-hole muffin tin with paper cases. In a mixing bowl, mix together the flours, baking powder, cinnamon and salt. In a jug, whisk together the butter, apple sauce, yoghurt, milk, vanilla and egg. Pour the wet mixture into the dry ingredients and stir just enough to combine – a few lumps are fine. Fold in the blueberries. Spoon into the prepared muffin tin and bake for 20 minutes, or until golden and an inserted skewer comes out clean. Transfer to a wire rack to cool.
Tags:
sugar free
healthy
clean eating
good for you
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