Granola

Granola

By
From
Sugar Free
Serves
8
Cooking time
40 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
200g rolled oats
200g quinoa flakes or other flaked grains
250g mixed nuts, roughly chopped, such as almonds, pistachios, pecans and macadamias
65g pumpkin seeds
1/2 teaspoon fine sea salt
1 1/2 teaspoons ground cinnamon
100ml melted coconut oil
250ml unsweetened apple juice
1 large egg white
25g desiccated coconut
125g mixed dried fruit of choice, chopped

Method

  1. Preheat the oven to 150°C and line a baking tray with baking paper. In a large bowl, combine the oats, flakes, nuts, seeds, salt, cinnamon, coconut oil and apple juice. Mix well. Whisk the egg white until frothy and stir into the mixture. Spread out in the prepared baking tray and bake for 15 minutes, then mix in the coconut. Bake for 15–20 minutes more, or until golden. Leave to cool on the tray, then add in the dried fruit. Store in an airtight container.
Tags:
sugar free
healthy
clean eating
good for you
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