Chocolate mousse

Chocolate mousse

By
From
Sugar Free
Serves
4
Cooking time
10 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
200g pitted fresh dates
400ml thick coconut milk or coconut cream
50g unsweetened cocoa powder
1 teaspoon vanilla extract
3 tablespoons melted coconut oil
60g raspberries, plus extra to serve
whipped cream, to serve (optional)

Method

  1. Blitz the dates in a food processor to a paste. Add the remaining ingredients and blitz again until smooth. Pour into 4 ramekins, smooth the tops and chill for at least 3 hours to set. Serve topped with raspberries and cream (if using).
Tags:
sugar free
healthy
clean eating
good for you
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again