Tortilla chips with garlic and chipotle salt

Tortilla chips with garlic and chipotle salt

By
From
Roasting Tray Magic
Makes
8 chips per batch
Cooking time
10 mins
Photographer
Faith Mason

This is unashamedly a cheat’s version of those addictive bagged snacks that turn your fingers fluorescent orange. These tortillas are fresher, tastier and healthier, as they’re not deep-fried. The golden rule is to watch the chips like a hawk, as they burn in a flash.

Ingredients

Quantity Ingredient
1 good-quality corn tortilla per batch
1 teaspoon garlic flavoured olive oil, or plain is fine
sea salt flakes
chipotle powder or smoked paprika
garlic granules

Method

  1. Preheat the oven to 180°C.
  2. Lightly brush the tortilla on both sides with oil, making sure you brush right up to the edges. Using a pizza cutter or sharp knife, cut into 8 equal pieces. Arrange in a single layer in a 30 x 20 x 5-cm roasting tray and bake for 5–6 minutes, turning over halfway through. They will crisp up more as they cool.
  3. While the chips are hot, sprinkle with salt, chipotle powder or paprika and garlic granules.
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