The Complete Middle Eastern Cookbook

The Complete Middle Eastern Cookbook

By
Tess Mallos
Contains
512 recipes
Published by
Hardie Grant Books
ISBN
9781742704920
Photographer
Alan Benson

This is a completely revised and updated edition of Tess Mallos' influential and iconic the Complete Middle Eastern Cookbook. Instantly heralded as a classic when it was first published in 1977, the Complete Middle Eastern Cookbook covers more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Gulf States, Yemen, Egypt, Iran and Afghanistan). Written with the home cook in mind, Tess' recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Middle Eastern Cookbook is a book that belongs in the kitchens of every household.

In this book

  1. Introduction
  2. Basics of Middle Eastern cooking
  3. Greece
  4. Cyprus
  5. Turkey
  6. Armenia
  7. Syria, Lebanon, Jordan
  8. Iraq
  9. The Gulf States
  10. Yemen
  11. Egypt
  12. Iran
  13. Afghanistan

Recipes in The Complete Middle Eastern Cookbook

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