Lathoxitho

Lathoxitho

Oil and vinegar dressing

By
From
The Complete Middle Eastern Cookbook
Makes
200 ml
Photographer
Alan Benson

Ingredients

Quantity Ingredient
125ml olive oil
60ml wine vinegar
2 tablespoons oregano or flat-leaf parsley, chopped, (optional)
1 garlic clove, crushed, (optional)
1/2 teaspoon salt
freshly ground black pepper, to taste
1/2 teaspoon mustard powder

Method

  1. Combine the ingredients in a bowl and beat well with a fork, or place in a screw-top jar, seal and shake well.
  2. Serve with any raw vegetable salad, or cooked dried bean, potato, and beetroot salads.
Tags:
The Complete Middle Eastern Cookbook
Tess
Mallos
Middle Eastern
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again