Lauze toot

Lauze toot

Mulberry sweetmeat

By
From
The Complete Middle Eastern Cookbook
Makes
45
Photographer
Alan Benson

Ingredients

Quantity Ingredient
Lauze badam, see recipe for ingredients and method

Method

  1. The shape, rather than the ingredients, gives this confection its name. Follow the lauze badam recipe, using all the ground almonds in the fondant mixture. When the mixture is cool enough to handle, shape it into small pieces the size and shape of a mulberry, then roll them in sugar. Insert a sliver of blanched pistachio nut in the top of each one to resemble a stem.
Tags:
The Complete Middle Eastern Cookbook
Tess
Mallos
Middle Eastern
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