2 |
green cucumbers |
750g |
yoghurt |
3 |
spring onions, including the green tops |
60g |
sultanas, washed if necessary |
1 tablespoon |
flat-leaf parsley, finely chopped |
1 tablespoon |
dill, finely chopped |
2 |
hard-boiled eggs, shelled and finely chopped |
60g |
walnuts, finely chopped, (optional) |
|
salt, to taste |
250ml |
iced water |
|
extra flat-leaf parsley and/or dill, to garnish |