From Pasta to Pancakes

From Pasta to Pancakes

By
Tiffany Goodall
Contains
105 recipes
Published by
Quadrille Publishing
ISBN
9781849492133
Photographer
Claire Peters

Whilst at university, Tiffany wrote From Pasta to Pancakes with a student budget firmly in mind. It covers key basic skills such as how to cook pasta, pizza, pancakes, couscous, rice, bake a jacket potato, each with dozens of variations and moves on to explain how to whip up delicious breakfasts, filling lunches, proper dinners and delicious treats. With recipes ranging from Minestrone Soup to perfect Roast Chicken, from Spanish Omelette to Thai Green Curry, and from Chocolate Brownies to Vodka Watermelon, these recipes will set young adults up for a lifetime of enjoyable cooking.

In this book

  1. Basic kitchen equipment
  2. Store cupboard ingredients
  3. Breakfast with Tiffany
  4. Real fast food
  5. Food on the move
  6. Healthy days for the girls
  7. Boys are back in town
  8. Tiff’s Tuesdays
  9. Wasted weekends
  10. House parties
  11. Tiff’s treats

Recipes in From Pasta to Pancakes

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