Frozen fruit yoghurt

Frozen fruit yoghurt

By
From
Fatloss for Good
Serves
2
Photographer
Marina Oliphant

Ingredients

Quantity Ingredient
1 cup frozen mixed fruit, (mango, raspberries, blueberries)
1 cup reduced-fat yoghurt
fresh berries, to serve
mint leaves, to garnish

Method

  1. Place two serving glasses in the freezer for at least 20 minutes.
  2. Blend the frozen berries and yoghurt in a food processor until smooth. If the mixture is too stiff, add a tablespoon of water and, once blended, put in the freezer for 15 minutes to firm up before serving.
  3. Divide the mixture between the glasses, garnish with the mint and fresh berries. Serve immediately.
Tags:
health
diet
low-fat
low fat
healthy
nutritional
weightloss
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