Smoked salmon with herbed cream cheese

Smoked salmon with herbed cream cheese

By
From
Tiffiny's Lighten Up Cookbook
Serves
1
Photographer
Mark Roper

Ingredients

Quantity Ingredient
1 tablespoon reduced-fat cream cheese
1 teaspoon dill, chopped
1 teaspoon flat-leaf parsley, chopped
squeeze lemon
1 slice rye bread
50g smoked salmon
freshly ground black pepper
salt

Method

  1. Mix together the cream cheese, dill, parsley and lemon.
  2. Lightly toast the bread. To assemble, spread the cream cheese mixture on the toast, top with the salmon, and season with salt and pepper to taste.
Tags:
Tiffiny's Lighten Up Cookbook
Tiffiny
Tiffany
Hall
low
fat
weightloss
healthy
low-fat
skinny
low-calorie
diet
nutritional
tiffany
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