The Natural Cook is an inspirational collection of recipes for the way we eat now. It puts fresh, flavoursome, vegetable-focused food centre-stage, and features recipes that make use of every ounce of an ingredient. This stems from Tom’s unique cooking ethos, Root-to-Fruit, that celebrates the entire vegetable, wasting nothing. Tom shows you how to cook using the best, most ethically sourced ingredients without it costing the earth.