2 tablespoons |
extra virgin olive oil, plus 1 teaspoon extra, for drizzling |
1 |
onion, finely sliced |
1 |
garlic clove, sliced |
1/4 |
chilli, finely sliced, (optional) |
1/2 |
carrot, cut into fine matchsticks |
1 |
celery stalk, cut into fine matchsticks |
1/4 |
fennel bulb, finely sliced |
1/2 cup |
dry white wine |
2 x 400 g cans |
diced tomatoes |
250g |
assorted seafood, such as snapper, flathead, perch, scallops, prawns and mussels |
1 teaspoon |
sea salt |
1 small handful |
basil leaves, sliced |