Turnips and apples with thyme

Turnips and apples with thyme

By
From
Scandinavian Comfort Food
Serves
8
Photographer
Columbus Leth

Turnips and apples really suit each other and they go so well with duck. They're also great the next day for a feast of leftovers, just on rye bread.

Ingredients

Quantity Ingredient
3 cox’s orange apples
500g turnips
30g butter
10 thyme sprigs
2-3 tablespoons apple cider vineagr
sea salt
freshly ground black pepper

Method

  1. Cut the apples and turnips into wedges about 1cm wide. Melt the butter in a large frying pan, add the turnips and thyme and sauté for 5 minutes or until golden, then lower the heat and add the apples with some salt and pepper. Sprinkle in the vinegar and gently stir the apples and turnips around.
  2. Cook for about 5 minutes more, season to taste with salt and pepper and serve right away.
Tags:
Scandinavian
Danish
Swedish
comfort food
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