Red cabbage, kale and pomegranate salad

Red cabbage, kale and pomegranate salad

By
From
Scandinavian Comfort Food
Serves
8
Photographer
Columbus Leth

This salad is made with some of my favourite winter vegetables. I never get tired of cabbage, and could eat it every day. These kinds of hardy vegetables are a really good match for heavy winter food that is high in fat.

Ingredients

Quantity Ingredient
1 pomegranate
200g red cabbage
100g kale
sea salt
freshly ground black pepper

For the dressing

Quantity Ingredient
2 tablespoons lime juice
3 tablespoons grapeseed oil
1 teaspoon honey

Method

  1. Cut the pomegranate in half over a bowl lined with a sieve to catch the juices. Take out the seeds and reserve 2 Tbsp of the juices collected for the dressing; set aside.
  2. Thinly slice the cabbage and roughly chop the kale. Mix the cabbage, kale and pomegranate seeds together in a bowl.
  3. For the dressing, mix the 2 Tbsp pomegranate juice with the lime juice, grapeseed oil and honey, with salt and pepper to taste. Just before serving, toss the salad in the dressing, seasoning with salt and pepper.
Tags:
Scandinavian
Danish
Swedish
comfort food
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