Sweet rhubarb

Sweet rhubarb

By
From
Scandinavian Comfort Food
Photographer
Columbus Leth

Ingredients

Quantity Ingredient
500g rhubarb, rinsed
500ml water
400g caster sugar
50g fresh ginger, thinly sliced
1 vanilla pod, split in half lengthways

Method

  1. Trim and cut the rhubarb into 5-cm chunks. Place all the ingredients except the rhubarb in a saucepan. Bring to the boil and let it boil for a couple of minutes.
  2. Put the rhubarb in a warmed, sterilized jar and pour the hot mixture over. Leave to cool, then seal and keep in the refrigerator for 3 weeks before using.
Tags:
Scandinavian
Danish
Swedish
comfort food
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