Easy morning spelt rolls

Easy morning spelt rolls

By
From
Scandinavian Comfort Food
Makes
14
Photographer
Columbus Leth

These rolls are really easy to make, and the dough more or less takes care of itself. Spelt contains gluten, but the gluten structures are weaker so spelt bread does not always rise as much. But don’t worry, it still tastes great. I serve these spelt rolls in the morning, or with soup at night.

Ingredients

Quantity Ingredient
10g fresh yeast
700ml cold water
400g fine spelt flour, plus extra for dusting
350g wholegrain spelt flour
50g spelt flakes
5g sea salt

Method

  1. DAY 1

    Dissolve the yeast in the water in a bowl, add both flours, the spelt flakes and the salt, mix well for about 10 minutes, then cover and refrigerate overnight.
  2. DAY 2

    Preheat the oven to 230°C.
  3. Place the dough on a floured work surface and knead lightly. Form into 14 rolls and place on a baking sheet lined with baking parchment. Spray some cold water in the oven to create steam, then bake the rolls for 10 minutes. Now turn down the oven temperature to 200°C and bake for another 10–15 minutes. Leave to cool on a wire rack before eating.
Tags:
Scandinavian
Danish
Swedish
comfort food
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