The Scandinavian Cookbook

The Scandinavian Cookbook

By
Trine Hahnemann
Contains
109 recipes
Published by
Quadrille Publishing
ISBN
97818494885
Photographer
Lars Ranek

Trine Hahnemann presents us with a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Focusing the distinctive seasons, the recipes give a feel for life in Scandinavia; highlights include January’s Danish pastries and citrus marinated salmon, through to April’s smørrebørd: chicken and lovage salad on rye bread, September’s Swedish meatballs with cowberry compote and all the December delights of Christmas with traditions and recipes from Denmark, Norway and Sweden. There's an emphasis on simple, healthy ingredients which reflect today’s desire to eat lighter food without sacrificing look or flavour.

In this book

  1. Introduction
  2. January
  3. February
  4. March
  5. April
  6. May
  7. June
  8. July
  9. August
  10. September
  11. October
  12. November
  13. December

Recipes in The Scandinavian Cookbook

Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again